|
Since 1989, The French Patisserie has supplied the finest French Pastries to a myriad of sophisticated palettes.
We are a young, family-owned, rapidly growing and extremely "quality-correct" Patisserie selling frozen desserts items to the Foodservice and Specialty Food Industry. We specialize in high-end individual cakes, tarts and dessert sauces (coulis).
We have been manufacturing these types of products in the San Francisco Bay Area for the past eleven years. We have established distribution presence in the domestic US market as well as in some international markets.
Our products are all natural and contain no artificial preservatives. Our distinctive cakes and tarts are among the most outstanding of any desserts available in the United States.
Based mainly on classic French Recipes and sculpted into unique creations you have chosen, not only do these pastries embody prestige and elegance, they also offer an incredible and "formidable" (French word) intensity of taste, textures and sensations | 
