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Groupe Grimaud, our parent company, has been producing Muscovy duck since 1965 and is Europe's leading grower of specialty fowl. In 1985 we saw a unique market opportunity to introduce the famed Muscovy duck to American chefs and diners and Grimaud Farms of California was founded in Stockton.
We now operate more than 10 farms, including hatchery and breeding facilities. By controlling every facet of production and processing ourselves, we can ensure that our high standards of quality are met at every step. We take great care in how we raise our birds: they are all natural, always free of preservatives and minimally processed in our state-of-the-art USDA inspected plants.
We sell most of our ducks fresh to America's most prestigious restaurants, from New York to Los Angeles, and from Chicago to New-Orleans.
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